Earthy, slightly smoky, and a with a gentle lingering heat. Inspired by the North African condiment, this hot sauce blends fermented fresno chilies with dried guajillo and arbol chilies before mixing with a blend of spices before blending with fresh garlic and canola oil. Mix it with mayo for a tasty spread, use it as a marinade for meat or vegetables, or just pour it on whatever you are eating. This versatile sauce will have you coming back again and again.
Refrigerate After Opening